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L6876
Sigma
Lysozyme from chicken egg white
lyophilized powder, protein ≥90 %, ≥40,000 units/mg protein
| Synonym: | Mucopeptide N-acetylmuramoylhydrolase, Muramidase |
| CAS Number: | 12650-88-3 |
| Enzyme Commission (EC) Number: | 3.2.1.17 ( BRENDA |
| EC Number: | 235-747-3 |
| MDL number: | MFCD00131557 |
Description
| Frequently Asked Questions | Live Chat and Frequently Asked Questions |
| Application | Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts. |
| Other Notes | View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer |
| Preparation Note | 3× crystallized |
| Unit Definition | One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25 °C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path). |
| Physical form | Dialyzed and lyophilized, containing buffer salts as sodium acetate and sodium chloride |
| Biochem/physiol Actions | Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl- The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M). |
Properties
| form | lyophilized powder |
| mol wt | single-chain mol wt 14.3 kDa |
| composition | protein, ≥90% |
| EQP level | Premium |
| storage temp. | −20°C |
Safety
| Personal Protective Equipment | Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter |
| Safety Statements | 22-24/25 |
| WGK Germany | 3 |
| RTECS | OL5989000 |
Related Products
References
| reference | Jolles, P. Angew. Chem. Int. Ed. Engl. 8, 227-239, (1969) |
| Rupley, J.A. Biochim. Biophys. Acta 83, 245-255, (1964) | |
| Holler, H., et al. Biochemistry 14, 2377-2385, (1975) | |
| Canfield, R.E. J. Biol. Chem. 238, 2698-2707, (1963) | |
| Davies, R.C., et al. Biochim. Biophys. Acta 178, 294-305, (1969) |



